Dutch - cooking recipe

Ingredients

4 eggs
1 c. milk
1/2 c. sugar
2 c. flour
raisins

Preparation

Mix first four ingredients together.
Put in a few raisins. Cook in a frying pan with Pam.
Cook on medium heat.
Cut into small pieces, then turn over after one side is browned. Raspberries, applesauce or yogurt can be used as a topping.