Chicken A La Orange - cooking recipe

Ingredients

8 chicken cutlets
flour
1/2 tsp. paprika
1/4 tsp. pepper
1 c. orange juice
3 Tbsp. tamari sauce
2 eggs
2 c. carrots, sliced

Preparation

Take enough flour to coat chicken; mix with paprika and pepper.
Dip chicken in egg and coat with flour.
Brown in a frying pan.
Add orange juice, tamari and carrots.
Simmer 45 minutes to one hour, uncovered.