Caramel Corn - cooking recipe

Ingredients

8 oz. bag Geiser's corn pops (hulless)
1 lb. peanuts
3 c. brown sugar
1 1/2 c. (3 sticks) butter
3/4 c. dark corn syrup
3/4 tsp. baking soda

Preparation

In large roasting pan, mix corn pops and nuts; set aside.
In saucepan, combine sugar, butter and corn syrup.
Bring to boil, then reduce heat and simmer 5 minutes.
Take off heat; add baking soda and stir.
Mixture will foam.
Pour mixture over corn pops and nuts; toss to mix.
Bake, uncovered, at 250\u00b0 for 1 hour, stirring every 15 minutes.
Turn out on wax paper to cool.
Store in airtight container.