Pretzel Salad - cooking recipe

Ingredients

1 heaping c. crushed pretzels
1/2 c. sugar
1 stick melted butter
1 (8 oz.) cream cheese
1 (8 oz.) small carton Cool Whip
1/2 c. sugar
15 oz. can crushed pineapple, drained (save juice)
2 Tbsp. cornstarch

Preparation

Mix crushed pretzels, 1/2 cup sugar and melted butter together.
Pat out in pan and bake 5 minutes at 325\u00b0.
Mix the cream cheese, Cool Whip and 1/2 cup sugar together.
Spread mixture on top of crust.