Cafe Mousse - cooking recipe

Ingredients

33 large marshmallows
1/2 c. strong coffee
1/2 pt. whipping cream or 1 small Cool Whip

Preparation

Melt in double boiler the marshmallows.
Add coffee.
Mix and cool, stirring occasionally. Fold in whipped cream or Cool Whip. Place into 6 small glasses. Cool in refrigerator about 3 hours.