Spaghetti-Cheese Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 (1 lb.) can spaghetti in tomato sauce
1 egg
1 tsp. salt
1/4 tsp. oregano
1/8 tsp. garlic powder
1 small onion, sliced
4 slices American cheese

Preparation

Combine ground beef with spaghetti.
Add egg, salt, oregano and garlic powder; stir until blended.
Press half of mixture into the bottom of an 8-inch baking dish.
Top with onion and cheese; add remaining meat mixture.
Bake at 350\u00b0 for one hour or until browned. Serves 4.