Chicken Paprika - cooking recipe

Ingredients

1 cut-up chicken
2 Tbsp. paprika
1 onion, chopped
1 green pepper
1 Tbsp. salt
1 tomato
2 or 3 Tbsp. flour
1/4 pt. sour cream

Preparation

Saute onion in 2 tablespoons fat until clear; add salt and paprika.
Add chicken and brown slightly.
Pour enough boiling water to cover chicken; add tomato and green pepper.
Cook at a low boil 2 to 3 hours.
Mix flour and sour cream in a bowl until smooth and thick (add more flour if necessary).
Pour into chicken gravy a few minutes more.