Peach Betty - cooking recipe

Ingredients

2 cans sliced peaches, drained
1 c. graham cracker crumbs
1/4 stick margarine or butter

Preparation

Preheat oven to 350\u00b0.
Place the peaches in an 8 x 8 inch baking dish.
Melt the butter and mix it evenly into the graham cracker crumbs.
Spread the buttered crumbs over the peaches.
Bake for 30 minutes.
Serves 6.