Aunt Helen'S Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 sticks margarine (Blue Bonnet, not the new type), softened at room temperature
9 large eggs (at room temperature)
3 c. flour (Omega plain) sifted 3 times, then measured

Preparation

Beat butter and sugar real good and creamy.
Alternate flour and eggs, starting with flour and ending with flour.
Mix at medium speed after each flour and each egg.
Grease and flour 10-inch Bundt pan.
Bake at 350\u00b0 for approximately 1 hour and 15 minutes. This cake is delicious.
It doesn't need icing.