Chicken Pot Pie - cooking recipe

Ingredients

1 pkg. Pillsbury pie crust
3 boned and boiled chicken breasts
1 pkg. frozen mixed vegetables
3 boiled eggs
1 can cream of chicken soup
1 can chicken stock

Preparation

Line casserole dish with one pie crust.
Add chicken, frozen mixed vegetables, salt and pepper.
Mix soup and broth together; pour over vegetables.
Slice boiled eggs over soup.
Cover with other pie crust.
Pinch both crusts together so they will not leak. Bake at 350\u00b0 about 45 minutes or until lightly browned.