Blueberry Coffeecake - cooking recipe

Ingredients

1 yellow cake mix
1 c. all-purpose flour
2 eggs
1 pkg. yeast
2/3 c. warm water
6 Tbsp. oleo
1 Tbsp. sugar
blueberry pie filling (may substitute with your choice)

Preparation

In a mixing bowl, mix together 1 1/2 cups of cake mix, flour, eggs, yeast and water; beat for 2 minutes.
In another bowl, combine the rest of cake mix and oleo; mix with fork until crumbly.
In a greased 9 x 13-inch cake pan, pour in cake mix batter.
Add layer of pie filling.
Spread streusel crumbs on top. Over very top, sprinkle sugar.
Bake for 30 to 35 minutes.