Corn Fremont - cooking recipe

Ingredients

2 cans cream-style corn
1/2 c. celery
2/3 c. cheese, cut fine
2 beaten eggs
1 c. cracker crumbs
1/4 c. chopped onion
1 tsp. salt
1 1/2 tsp. melted oleo

Preparation

Mix in order given and bake at 350\u00b0 until onion and celery are done.