Jello Salad, Iii - cooking recipe

Ingredients

1 (3 oz.) box cherry jello
3 c. boiling water
1 1/2 c. cold water
1 (3 oz.) box lemon jello
1 (3 oz.) cream cheese
3/4 c. pineapple juice
1/2 c. nuts
1 (3 oz.) box lime jello
1 (8 1/4 oz.) can crushed pineapple

Preparation

Make up cherry jello with 1 cup boiling water and 3/4 cup cold water.
Let chill.
Use a large round mold or a rectangle dish.