Flan(Custard With Caramel Sauce) - cooking recipe

Ingredients

1 can condensed milk
3 eggs
1 tsp. vanilla
1/2 c. milk
1 Tbsp. sugar

Preparation

Mix the condensed milk, the 3 eggs, milk and vanilla. After it is mixed, put it in a fluted flan pan or glass dish. Heat the sugar until it starts to turn brown and pour it over the milk and egg mixture. Put the dish in a larger dish of water and cook in the oven for 45 minutes or until a knife comes out clean.