Broiled Fillets - cooking recipe

Ingredients

2 lb. fresh fillets
1/3 c. hickory flavored barbecue sauce
1/4 tsp. salt
1 Tbsp. lemon juice
3 Tbsp. instant minced onion
2 Tbsp. pineapple juice

Preparation

Place fillets in a single layer in a well-greased baking dish. Combine remaining ingredients and brush fillets liberally with sauce.
Reserve small amount of sauce for basting.
Broil about 4 inches from heat for 10 to 15 minutes or until fish flakes easily with a fork.
Baste once during broiling.
Makes 4 to 6 servings.