Caesar Salad Dressing - cooking recipe

Ingredients

1/4 c. olive oil
2 cloves garlic, minced
1 tsp. Worcestershire sauce
1 egg (yolk only)
1 good size squeeze anchovy paste
squeezed lemon

Preparation

Mix together in wooden bowl. Toss with lettuce (romaine), cut up. Sprinkle with Parmesan cheese.