Cheese Sauce - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. flour
1 tsp. dry mustard
1/4 tsp. salt
dash of pepper
1 c. milk
1 c. cheese (Velveeta works best)

Preparation

Melt
butter in saucepan over low heat.
Blend in flour and seasonings.
Cook over low heat stirring until mixture is smooth and
bubbly.
Stir\tin
milk;
boil and stir 1 minute. Stir
in cheese.
Cook and stir over low heat until cheese is melted.
Pour over vegetables.