Ingredients
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1 lb. margarine
3 c. sugar
4 eggs
9 c. sifted flour
3 tsp. cream of tartar
3 tsp. baking soda, dissolved in 4 Tbsp. milk
2 tsp. vanilla
2 tsp. butter flavoring
Preparation
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Cream margarine and sugar; add eggs and flavoring.
Add sifted dry ingredients and milk-soda mixture.
Refrigerate several hours. Roll dough 1/2-inch thick on floured surface.
Bake at 350\u00b0 for 8 to 10 minutes. Do not bake until brown.
Dip cookie cutter in flour before cutting dough.
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