Roast Venison - cooking recipe

Ingredients

3 to 4 lb. venison roast
2 tsp. salt
pepper
flour
2 Tbsp. oil
water

Preparation

Sprinkle 2 teaspoons salt with a dash of pepper.
Dredge with flour.
Place in an iron pan with 2 tablespoons oil.
Sear on all sides until brown.
Add a small amount of water.
Cover pan and turn heat to low.
Add a little water when it seems dry.
Cook until tender, very slowly.
Remove from pan and use the drippings for gravy.