Chili - cooking recipe

Ingredients

1 lb. lean ground beef
1 lb. lean chili ground beef
1/4 c. flour
1 tsp. salt
1 tsp. pepper
2 tsp. ground cumin
3 Tbsp. chili powder
1 tsp. garlic salt
2 cans tomato soup
2 cans water

Preparation

Brown the meat until pink is gone.
Drain well.
Add remaining ingredients.
Cook slowly for 2 or 3 hours.
This chili does not give people the usual indigestion!