Creamed Potato Salad - cooking recipe

Ingredients

4 medium size potatoes, cooked
1 tsp. salt
2 Tbsp. white vinegar
2 Tbsp. water
3 Tbsp. mayonnaise
3 Tbsp. sour cream
2 Tbsp. sweet relish
green olives
1/2 tsp. white pepper
green pepper slices
1 Tbsp. sugar
2 hard-boiled eggs
1 tsp. prepared mustard
2 to 3 green onions, finely chopped

Preparation

Cook potatoes in salted boiling water until tender.
Cool. Peel and dice.
Sprinkle with salt and mixture of vinegar and water.