Gingersnaps - cooking recipe

Ingredients

2 c. sugar
3/4 c. butter
2 eggs
3 1/2 c. flour
1/4 tsp. cinnamon
1/4 tsp. ground cloves
1 1/2 tsp. baking soda
1/2 c. molasses
2 tsp. vinegar
2 tsp. ground ginger
2 tsp. grated ginger root

Preparation

Cream the butter and sugar.
Add eggs, molasses, vinegar and remaining dry ingredients all together.
Form into balls the size of a walnut.
Place far apart on cookie sheet to allow for spreading.
Bake in moderate oven (350\u00b0).
Makes approximately 4 dozen.