Zucchini Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. Jell-O instant pudding (lemon or vanilla)
4 eggs
1/4 c. oil
3 c. grated zucchini
1/2 tsp. cinnamon
1 c. chopped nuts

Preparation

Combine all together; beat 4 minutes on medium speed.
Pour in greased tube pan.
Bake at 350\u00b0 for 50 or 55 minutes; do not underbake.
Cook 15 minutes.
Remove from pan.