Country Taters - cooking recipe
Ingredients
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1/4 c. flour
1/4 c. Parmesan cheese
3/4 tsp. salt
1/8 tsp. pepper
1/3 c. butter
5 medium size potatoes
Preparation
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Wash potatoes; quarter lengthwise.
Cut each quarter in half. Mix flour, cheese, salt and pepper.
Wet potatoes and coat in flour mixture.
Melt butter in a 13 x 9-inch pan.
Place potatoes in butter and bake for 1 hour.
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