Banana Split Cake - cooking recipe

Ingredients

1 stick margarine, melted
2 c. graham cracker crumbs
2 eggs
2 c. confectioners sugar
2 sticks margarine
4 to 5 bananas
1 large container Cool Whip
1 (20 oz.) can crushed pineapple, drained

Preparation

Combine 1 stick margarine and graham cracker crumbs and press into a 13 x 9-inch pan.
Beat together eggs, confectioners sugar and 2 sticks margarine no less than 15 minutes.
Spread over crumb crust.
Slice bananas over egg and confectioners sugar mixture. Spread the well-drained pineapple over the bananas.
Top with Cool Whip.
May garnish with nuts and maraschino cherries.