Little Sandwiches Diane - cooking recipe

Ingredients

1 stick margarine
1 small onion, chopped
1 Tbsp. mustard
1 tsp. poppy seed
Swiss cheese and ham
3 doz. mini hamburger buns (Pepperidge Farm)

Preparation

Cream together margarine, onion, mustard and poppy seed. Spread mixture on both halves of each bun.
Place a slice of ham, slice of cheese, then another slice of ham again, all trimmed to fit.
Cover with bun top.
(You can make up to 2 weeks ahead and freeze in foil.)
Heat for 15 minutes at 350\u00b0 or until cheese is melted.