Micro Fudge - cooking recipe

Ingredients

4 3/4 c. powdered sugar
1/2 c. cocoa
1/2 c. butter, chunked
1/4 c. + 1 tsp. milk
1 Tbsp. vanilla
1/2 c. chopped nuts
1 c. mini marshmallows

Preparation

Put all ingredients in large microwave-safe bowl.
Cook on High 2 minutes.
Mix well and pour into wax paper lined loaf pan and cool in refrigerator.