Strawberry Sour Cream Mold - cooking recipe

Ingredients

2 (6 oz.) pkg. strawberry gelatin
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries, thawed
2 bananas, mashed
1 c. chopped nuts
1 pt. sour cream

Preparation

Dissolve Jell-O in water.
Add strawberries, bananas and nuts.
Pour half of mixture into 9 x 13-inch pan.
Let chill for 1 hour, spread on sour cream.
Spoon on remaining gelatin mixture on top of sour cream and chill.