Sweet And Saucy Apricot Ribs - cooking recipe

Ingredients

3 to 4 lb. fresh pork spareribs
2 tsp. minced garlic
salt and pepper
1 c. apricot preserves
1/2 c. orange juice
3 Tbsp. lemon juice
2 Tbsp. vinegar
2 Tbsp. brown sugar

Preparation

Rub garlic into meaty side or ribs. Sprinkle with salt and pepper and place in a single layer in a large shallow baking dish. Pour 1 cup water into a pan and cover tightly with a lid or foil. Bake at 350\u00b0 for 1 1/2 hours.