Crab Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/4 c. mayonnaise
3 to 4 Tbsp. milk
1/8 tsp. garlic powder
1/8 tsp. hot pepper sauce
1 (6 oz.) can crab meat, drained, flaked and cartilage removed
snipped chives

Preparation

In small bowl, beat together the cream cheese, mayonnaise, milk, garlic powder and hot pepper sauce.
Stir in crab meat and sprinkle with snipped chives.
Chill.
Serve with assorted vegetables.