Sweet Potato Souffle - cooking recipe

Ingredients

1/2 c. brown sugar
1/2 c. white sugar
4 eggs
orange rind
pinch of nutmeg
pinch of salt
6 sweet potatoes
5 Tbsp. margarine, melted

Preparation

Cook and peel sweet potatoes.
Mash and add other ingredients. Bake at 350\u00b0 for 40 minutes.
Put marshmallows on top the last 5 minutes.
Bake in casserole or souffle dish.