Caramel Brownies - cooking recipe

Ingredients

2/3 c. evaporated milk
1 bag caramels
1 stick butter
lite chocolate cake mix
1 small bag chocolate chips

Preparation

Melt caramels and 1/3 cup evaporated milk in saucepan.
Mix 1/3 cup evaporated milk, 1 stick melted butter and cake mix.
Put 1/2 of the batter in 9 x 13-inch pan.
Spread a layer of chocolate chips, then pour the caramels over the top and spread it out. Bake at 350\u00b0 for 6 minutes.
Put the rest of the batter in and spread around.
Continue to bake for another 15 minutes.