Vegetable Soup - cooking recipe

Ingredients

1 lb. diced chuck steak
1 Tbsp. garlic salt
1 Tbsp. all-purpose flour
2 Tbsp. oil
1/2 tsp. garlic salt
1 Tbsp. Worcestershire sauce
1 (46 oz.) can V-8 juice
1/2 c. elbow macaroni
1 pkg. frozen McKenzies gumbo vegetables
1 pkg. Lipton onion soup mix
4 c. water

Preparation

Saute diced chuck steak and garlic (dredged in flour) in oil. Drain and cook in a crock-pot or slow cooker along with V-8 juice for 3 to 4 hours.
Add vegetables and cook until done.
Add last 4 or 5 cups of water.
Serves 7.