Coconut Macaroons - cooking recipe

Ingredients

2 large egg whites
1/8 tsp. salt
1/2 c. sugar
1/2 tsp. vanilla extract
1 (7 oz.) bag flaked coconut
1/4 c. all-purpose flour

Preparation

Preheat oven to 300\u00b0.
Grease and flour large cookie sheet. In small bowl with mixer at high speed, beat egg whites and salt until soft peaks form.
Beating at high speed, sprinkle in sugar 2 tablespoons at a time, beating well after each addition, until sugar is completely dissolved.
Beat in vanilla (whites should stand in stiff glossy peaks).
With rubber spatula fold in coconut and flour.