Squash Dressing - cooking recipe

Ingredients

2 c. squash, cooked and mashed
2 c. cooked cornbread, finely crumbled
2 eggs, well beaten
1 large onion, chopped
1 can cream of chicken soup
1/2 c. margarine, melted
salt and pepper to taste

Preparation

Combine all ingredients.
Stir well to blend.
Bake in buttered casserole dish at 350\u00b0 about 45 minutes.