Turkey Cracker Stuffing - cooking recipe

Ingredients

1 box soda crackers
1 tsp. poultry seasoning
2 sticks (1/2 lb.) margarine
1 egg
chicken broth (to moisten)
3/4 c. milk
1/2 tsp. pepper
3/4 tsp. paprika

Preparation

Crush soda crackers into pieces (do not crush into fine crumbs). Heat milk, margarine and spices in pan. Add cracker crumbs. Add egg and enough chicken broth to moisten. Add to turkey cavity and bake as usual. Makes enough for a 20 pound turkey.