Cheesy Cream Of Potato Soup Or Broccoli - cooking recipe

Ingredients

1 onion
10 carrots
6 potatoes
1/3 large jar nondairy creamer
16 oz. hickory smoked Cheddar cheese spread or sharp Cheddar
cornstarch
shredded Cheddar or Mozzarella cheese (for topping)
1 bunch broccoli, chopped *
4 potatoes *

Preparation

In a food processor, puree 1 onion and 3 to 4 carrots.
Put in pot.
Fill pot 2/3 full with remaining cut up carrots and potatoes. Add water until pot is 3/4 full.
Boil.
Add salt and pepper to taste.
After vegetables are cooked, add water to 3/4 full again. Add creamer and 16 ounces of cheese.
Continue stirring until cheese is melted.
Keep temperature hot.
Mix cornstarch with water.
Bring soup to a low boil and stir in cornstarch mixture. Stir.
(Add more cornstarch mixture if needed to make into a cream soup consistency.)
Add salt and pepper to taste.
Turn temperature to low.
Serve with shredded cheese.