Tuna-Macaroni Casserole - cooking recipe

Ingredients

1 1/2 c. uncooked elbow macaroni (6 oz.)
1 (6 1/2 oz.) can tuna, drained
2 c. shredded Cheddar cheese
1 medium onion, chopped fine
1 (10 3/4 oz.) can condensed cream of mushroom soup
1 can water

Preparation

Heat oven to 350\u00b0.
Cook macaroni as directed; drain.
Mix macaroni, tuna, onion and cheese.
Pour into greased 2-quart casserole.
Heat soup and water to boiling, stirring frequently. Pour over macaroni mixture.
Bake, uncovered, until mixture is bubbly, 30 to 35 minutes.
Makes 6 servings.