Italiano Marinara - cooking recipe

Ingredients

4 Tbsp. olive or canola oil
1 c. chopped onion
4 garlic cloves, minced
2 (28 oz.) cans tomatoes, undrained
4 Tbsp. chopped fresh parsley or substitute dried
4 tsp. basil
2 tsp. sugar
1 tsp. oregano
1 tsp. salt
1/2 tsp. pepper
12 pkg. Trio Italiano by American Beauty
2 c. shredded Mozzarella cheese

Preparation

In a 4-quart saucepan, heat oil and cook onion and garlic until tender, but not brown.
Stir in tomatoes with liquid, parsley, sugar, basil, oregano, salt and pepper.
Bring to a boil, then reduce heat and simmer, stirring occasionally to break up tomatoes, 15 to 20 minutes.