Twice Baked Potatoes - cooking recipe

Ingredients

2 large potatoes
1/4 c. sour cream
1/4 tsp. pepper
1 Tbsp. milk
2 tsp. parsley
1/4 tsp. salt

Preparation

Bake potatoes until well done.
Cut off tops and scoop out inside into bowl.
Beat remaining ingredients with potatoes.
Stir in 1/4 medium onion sauteed in 2 tablespoons butter and 1/4 cup grated cheese.
(Save some to sprinkle on top.)
Bake for 20 minutes at 375\u00b0.