Linguini Leonardo - cooking recipe

Ingredients

1 lb. fresh or frozen asparagus
1 c. fresh or frozen peas
1 small onion, chopped
2 cloves or more garlic
1 c. sliced mushrooms
1 pkg. chicken bouillon
olive oil
1/2 to 3/4 lb. linguini

Preparation

Cut asparagus into 2-inch length and microwave for about 5 minutes or steam.