Yeast Biscuits - cooking recipe

Ingredients

5 c. self-rising flour
3/4 c. Wesson oil
2 c. buttermilk
3 Tbsp. sugar
1 pkg. yeast, dissolved in 1/4 c. warm water

Preparation

Mix in large Tupperware bowl.
Cover and keep in refrigerator. Take out amount you wish to cook.
Knead and bake.
Let rise for about 30 minutes before baking.
Bake at 425\u00b0 until brown and light.