Lemon Cabbage - cooking recipe

Ingredients

1 1/2 Tbsp. butter or margarine
1 1/2 Tbsp. vegetable oil
1 tsp. caraway seed
1 medium head cabbage (about 1 1/2 lb.), coarsely chopped
1 tsp. grated lemon rind
2 Tbsp. lemon juice
1/4 tsp. salt
1/8 tsp. pepper (lemon pepper is great)

Preparation

Heat wok or skillet to 325\u00b0 for 2 to 3 minutes.
Add first 4 ingredients and stir-fry 3 to 4 minutes.
Cover.
Reduce heat and steam 2 to 3 minutes or until tender.
Add lemon rind and remaining ingredients.
Mix and continue heating until cabbage is of tenderness desired.
Serve while hot.