Tim'S Chicken Fried Rice(Kao Pael Gai) - cooking recipe

Ingredients

1 lb. boned, skinned chicken breast
1/2 lb. (2 c. sliced) yellow onions
1 bunch green onions
2 Tbsp. vegetable oil
2 Tbsp. fine chopped garlic
1/4 c. plus 2 Tbsp. fish sauce (nam pla)
1/4 c. granulated sugar
6 to 8 eggs
8 c. steamed rice (day old)
1 cucumber, sliced diagonally 1/8-inch thick
6 green onions

Preparation

Slice chicken across grain into 1/8 x 1-inch strips.
Peel yellow onion, slice into thin strips.
Set aside separately. Slice white and green parts of green onions diagonally into 1/8-inch pieces; set aside.