Meat Loaf * - cooking recipe

Ingredients

1 lb. ground beef
2 eggs
1/2 c. bread or cracker crumbs
1 medium onion, diced
1 c. catsup
1 1/2 level tsp. salt
sprinkle of black pepper

Preparation

Have beef at room temperature, then mix all ingredients together in bowl.
Grease loaf pan or Pyrex dish well and pour mixture in.
Cook in oven at 350\u00b0 for about 45 minutes, or until done.
Don't overcook as it will be stiff and dry.
Serves 6 to 8.