Snickerdoodles - cooking recipe

Ingredients

1 c. shortening
1 1/2 c. granulated sugar
2 eggs
2 3/4 c. sifted flour
2 tsp. cream of tartar
1 tsp. baking soda
1/2 tsp. salt

Preparation

Cream shortening, sugar and eggs.
Sift flour, cream of tartar and salt together.
Add to other ingredients.
Chill in refrigerator.
Mix 2 tablespoons of sugar and 2 tablespoons of cinnamon
in
a bowl.
Take 1 teaspoon of chilled dough.
Roll into balls.
Roll
in
cinnamon
mixture.
Bake
for
8
to 10 minutes on an ungreased cookie sheet at 450\u00b0.