Peachy Barbecued Pork Chops - cooking recipe

Ingredients

3 lb. pork chops
1 large can peaches
1 c. ketchup
1/4 c. chopped onion
2 Tbsp. Worcestershire sauce
2 Tbsp. flour
2 Tbsp. prepared mustard
1/2 tsp. salt
1/2 tsp. black pepper
1/2 tsp. cloves

Preparation

Put chops in an oblong pan.
Drain peaches, reserving syrup. In a saucepan, blend 1 cup syrup, ketchup, Worcestershire sauce, onion, flour, mustard, cloves, salt and pepper.
Heat to a boil. Pour over chops.
Bake in a 375\u00b0 oven for 1 1/2 hours or until tender.
Turn over once.
Arrange peaches around chops.
Bake 5 minutes longer, basting with sauce.