Tomato Aspic - cooking recipe

Ingredients

1 envelope plain gelatin
2 c. V-8 or tomato juice
1 tsp. Worcestershire
2 Tbsp. lemon juice
1/2 c. chopped onion and celery
dash of spices if desired
sliced olives

Preparation

Soak gelatin in
1/4
cup juice.
Heat rest of juice to boiling and
dissolve gelatin,.
Stir in salt and other spices and vegetables.
Arrange a layer of sliced olives in bottom of molds. Add a
thin
layer\tof
juice.
Cool
a bit, then fill molds. Chill until firm. Serve on greens of your choice.