Baked Beans - cooking recipe

Ingredients

2 lb. navy beans
3 Tbsp. salt
5 slices bacon
3 c. brown sugar
2 (14 oz.) bottles catsup

Preparation

Soak beans in hot water for 1 1/2 hours.
Cook beans and bacon together in water to cover beans for 1 1/2 hours.
Do not drain. Add remaining ingredients; bake for 1 1/2 hours at 350\u00b0.