Baked Beans - cooking recipe

Ingredients

2 (16 oz.) cans pork and beans
3/4 c. brown sugar
1/2 c. ketchup
6 slices bacon, uncooked and diced
1 tsp. dry mustard

Preparation

Combine mustard, ketchup, brown sugar and bacon.
Put one can of beans in a baking dish.
Pour 1/2 of sugar mixture on top.
Add second can of beans and pour rest of sugar mixture over it.
Bake for 2 1/2 hours at 325\u00b0.